Recipe of Balsamic Vinegar Low Fodmap

Strawberries With Balsamic Vinegar

A complete guide with scientific references and infographic.

Recipe Summary Strawberries With Balsamic Vinegar

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Ingredients | Balsamic Vinegar Low Fodmap

16 ounces fresh strawberries, hulled and large berries cut in half

2 tablespoons balsamic vinegar

¼ cup white sugar

¼ teaspoon freshly ground black pepper, or to taste

Directions

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Info | Balsamic Vinegar Low Fodmap

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Strawberries With Balsamic Vinegar

Dessert Recipes, Fruit Desserts, Strawberry Dessert Recipes,