Dutch Molasses Cookies
In the netherlands you can buy oliebollen.
Recipe Summary Dutch Molasses Cookies
This is an eggless recipe. They keep well.
Ingredients | Dutch Oliebollen Recipe3 ½ cups all-purpose flour3 teaspoons baking soda½ teaspoon salt½ teaspoon ground cloves½ teaspoon ground nutmeg1 ½ teaspoons ground cinnamon6 tablespoons shortening¼ cup white sugar1 cup molasses¼ cup buttermilk1 cup chopped walnuts2 cups raisins½ cup chopped candied citronDirectionsSift together flour, baking soda, salt, the three spices and set aside. Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron. Mix until well combined.Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).About 15 minutes before baking time, turn on oven and pre-heat to 350 degrees F (175 degrees C). Grease cookie sheets.Slice chilled dough 3/8 inch thick and place on greased cookie sheet. Bake about 15 minutes or until done.Info | Dutch Oliebollen RecipeServings: 18 Yield: 3 dozen
TAG : Dutch Molasses CookiesWorld Cuisine Recipes, European, Dutch,
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