Steps to Prepare Chinese New Year Treat Crossword

New Year Spinach Fettuccine With Scallops

A pair of poetic lines written 20.

Recipe Summary New Year Spinach Fettuccine With Scallops

I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.

Ingredients | Chinese New Year Treat Crossword

½ pound dry fettuccine pasta

6 tablespoons olive oil, divided

1 (10 ounce) package frozen chopped spinach

salt and pepper to taste

¾ pound scallops

4 cloves garlic, sliced

2 (4.5 ounce) cans sliced mushrooms, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup white wine

ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.

In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.

In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.

Info | Chinese New Year Treat Crossword

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : New Year Spinach Fettuccine With Scallops

Seafood, Shellfish, Scallops,