Simple Way to Vimto Slush Puppy

Mom's Cajun Hush Puppies

Vimto out of home signs slush puppie deal.

Recipe Summary Mom's Cajun Hush Puppies

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Ingredients | Vimto Slush Puppy

6 cups all-purpose flour

3 cups cornmeal

1 cup white sugar

1 cup grated Parmesan cheese

¼ cup baking powder

salt and ground black pepper to taste

5 eggs

3 bell peppers, minced

3 onions, minced

1 (14 ounce) can cream-style corn

1 (14 ounce) can whole kernel corn

1 cup chopped pimento peppers

2 quarts vegetable oil for frying

Directions

Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Vimto Slush Puppy

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Mom's Cajun Hush Puppies

Side Dish, Hushpuppie Recipes,

Images of Vimto Slush Puppy

Vimto Slush Puppy : Vimto out of home, supplier of soft drink brands to the attractions, leisure and hospitality industries, has signed a new contract to manage, distribute and sell the slush puppie brand across the uk, ireland and europe.