Eggnog From Scratch
You can put them together in no time.
Recipe Summary Eggnog From Scratch
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
Ingredients | Simple Biscuits From Scratch12 jumbo egg yolks1 pound granulated sugar1 quart whole milk1 quart heavy cream, lightly whipped1 liter spiced rum1 teaspoon vanilla extractDirectionsBeat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.Fold in whip cream before serving. Garnish with freshly ground nutmeg.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Simple Biscuits From Scratchprep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 12 Yield: 12 servings
TAG : Eggnog From ScratchDrinks Recipes, Cocktail Recipes, Rum Drinks Recipes,
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Simple Biscuits From Scratch / October 23, 2017march 29, 2010 by kendra.
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