Simple Way to Making Red Wine Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Cover the container with a piece of cheesecloth secured with a rubber band.

Recipe Summary Red Cabbage With Apricots And Balsamic Vinegar

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Making Red Wine Vinegar

6 tablespoons butter

1 red onion, thinly sliced

½ teaspoon ground allspice

¼ teaspoon ground nutmeg

1 ½ pounds red cabbage, thinly sliced

¾ cup dried apricots, sliced

¼ cup apricot preserves

¼ cup balsamic vinegar

salt to taste

ground black pepper to taste

Directions

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Info | Making Red Wine Vinegar

Servings: 6 Yield: 6 servings

TAG : Red Cabbage With Apricots And Balsamic Vinegar

Side Dish, Vegetables,