Simple Way to Chow Mein Vs Lo Mein Noodles

Vegetable Lo Mein

Only fresh rounded noodles are perfect for lo mein dishes.

Recipe Summary Vegetable Lo Mein

A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.

Ingredients | Chow Mein Vs Lo Mein Noodles

8 ounces uncooked spaghetti

¼ cup vegetable oil

2 cups fresh sliced mushrooms

1 cup shredded carrots

½ cup sliced red bell peppers

1 onion, chopped

2 cloves garlic, minced

2 cups fresh bean sprouts

½ cup chopped green onions

1 tablespoon cornstarch

1 cup chicken broth

¼ cup hoisin sauce

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon grated fresh ginger

¼ teaspoon cayenne pepper

¼ teaspoon curry powder

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.

Add cooked spaghetti, and toss. Serve immediately.

Info | Chow Mein Vs Lo Mein Noodles

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegetable Lo Mein

World Cuisine Recipes, Asian, Chinese,

Images of Chow Mein Vs Lo Mein Noodles

Chow Mein Vs Lo Mein Noodles : Chow mein noodles can be softened by par boiling or soaking in water just like lo mein, but then they are fried or stir fried to produce noodles that range from soft to super crispy.