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Beer Brats

A visual guide to types of beer.

Recipe Summary Beer Brats

These awesome beer brats are boiled and then put on the grill!

Ingredients | Visual Beer Guide

4 (12 ounce) cans beer

1 large onion, diced

10 bratwurst

2 teaspoons red pepper flakes

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Info | Visual Beer Guide

prep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 sausages

TAG : Beer Brats

Meat and Poultry Recipes, Pork, Sausage,