Lamb Shawarma
Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill.
Recipe Summary Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Ingredients | Chicken Shawarma Recipe Indian Style½ cup plain yogurt¼ cup water2 tablespoons fresh lemon juice1 tablespoon distilled white vinegar1 tablespoon olive oil½ cup chopped onion2 cloves garlic, minced1 tablespoon salt½ teaspoon ground black pepper½ teaspoon ground cumin⅛ teaspoon ground nutmeg⅛ teaspoon ground cloves¾ teaspoon ground mace1 teaspoon cayenne pepper5 pounds boneless lamb shoulder, cut into 1/4-inch-thick stripsDirectionsInfo | Chicken Shawarma Recipe Indian Styleprep: 30 mins cook: 20 mins additional: 12 hrs total: 12 hrs 50 mins Servings: 8 Yield: 8 shawarmas
TAG : Lamb ShawarmaWorld Cuisine Recipes, Middle Eastern, Lebanese,
Images of Chicken Shawarma Recipe Indian Style
Chicken Shawarma Recipe Indian Style : So this shawarma recipe is a pretty healthy, lean protein option!
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