Easiest Way to Make Lima Bean Soup Instant Pot

Instant Pot&Reg; Refried Beans

Crock pot pot roast with cream of mushroom soup.

Recipe Summary Instant Pot&Reg; Refried Beans

Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.

Ingredients | Lima Bean Soup Instant Pot

¼ cup vegetable oil

1 medium white onion, chopped

2 cloves garlic

1 teaspoon dried Mexican oregano

1 pound dried pinto beans

8 cups water

2 teaspoons salt

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.

Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.

Info | Lima Bean Soup Instant Pot

prep: 5 mins cook: 50 mins additional: 10 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Instant Pot&Reg; Refried Beans

Everyday Cooking, Vegan, Side Dishes,