Easiest Way to Make Kickin Country Stampede

Kickin' Kale Pesto

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Recipe Summary Kickin' Kale Pesto

This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!

Ingredients | Kickin Country Stampede

1 bunch lacinato (dinosaur) kale, stems removed

½ cup grated Parmesan cheese

⅓ cup pine nuts

¼ cup habanero-infused extra-virgin olive oil

3 cloves garlic, minced

2 tablespoons Meyer lemon juice

2 pinches freshly ground black pepper

1 pinch kosher salt

Directions

Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.

The pesto will stay greener longer if the lid/plastic wrap over it's container is directly over the top, not allowing the pesto to have contact with the air.

Most pesto recipes call for Parmesan cheese, but for a stronger flavor, I like Romano cheese. You can also substitute walnuts for pine nuts. If you can't stand the heat, you definitely don't have to use the habanero-infused olive oil.

For more flavor toast your pine nuts first!

Info | Kickin Country Stampede

prep: 10 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Kickin' Kale Pesto

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