Kickin' Kale Pesto
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Recipe Summary Kickin' Kale Pesto
This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!
Ingredients | Kickin Country Stampede1 bunch lacinato (dinosaur) kale, stems removed½ cup grated Parmesan cheese⅓ cup pine nuts¼ cup habanero-infused extra-virgin olive oil3 cloves garlic, minced2 tablespoons Meyer lemon juice2 pinches freshly ground black pepper1 pinch kosher saltDirectionsBlend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.The pesto will stay greener longer if the lid/plastic wrap over it's container is directly over the top, not allowing the pesto to have contact with the air.Most pesto recipes call for Parmesan cheese, but for a stronger flavor, I like Romano cheese. You can also substitute walnuts for pine nuts. If you can't stand the heat, you definitely don't have to use the habanero-infused olive oil.For more flavor toast your pine nuts first!Info | Kickin Country Stampedeprep: 10 mins total: 10 mins Servings: 10 Yield: 10 servings
TAG : Kickin' Kale PestoSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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