Imitation Crab Salad
One of the most loved sushi rolls features a spicy and creamy crab salad.
Recipe Summary Imitation Crab Salad
This is a crab salad made with a bread filler.
Ingredients | Imitation Crab Salad Sushi6 eggs½ (1 pound) loaf sourdough bread, cubed1 pound imitation crabmeat, flaked3 stalks celery, chopped½ small onion, chopped1 cup mayonnaise2 tablespoons sour creamsalt and pepper to tasteDirectionsPlace eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Trim crust from bread and dice into cubes.In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.Info | Imitation Crab Salad Sushiprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Imitation Crab SaladSalad, Seafood Salad Recipes, Crab Salad Recipes,
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