Easiest Way to Make Imitation Crab Salad Sushi

Imitation Crab Salad

One of the most loved sushi rolls features a spicy and creamy crab salad.

Recipe Summary Imitation Crab Salad

This is a crab salad made with a bread filler.

Ingredients | Imitation Crab Salad Sushi

6 eggs

½ (1 pound) loaf sourdough bread, cubed

1 pound imitation crabmeat, flaked

3 stalks celery, chopped

½ small onion, chopped

1 cup mayonnaise

2 tablespoons sour cream

salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Trim crust from bread and dice into cubes.

In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Info | Imitation Crab Salad Sushi

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Imitation Crab Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,