Steps to Make Broiled Porterhouse Steak Recipe

Broiled Scallops With Chanterelles

Top with butter and broil until butter is melted and steak is.

Recipe Summary Broiled Scallops With Chanterelles

When I first saw this dish, it made my mouth water! I just had to try it!

Ingredients | Broiled Porterhouse Steak Recipe

2 tablespoons butter

½ pound chanterelle mushrooms

7 tablespoons butter

1 tomato - peeled, seeded, and chopped

2 tablespoons balsamic vinegar

1 pound scallops

Directions

Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.

Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.

To serve this as a first course, use sea scallops. Spoon a mound of champ (mashed potatoes with spring or green onions) in center of plate and arrange scallops around. Top with chanterelles.

Info | Broiled Porterhouse Steak Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Broiled Scallops With Chanterelles

Seafood, Shellfish, Scallops,