Steps to Make Best Frozen Korean Corn Dog

Mini Corn Dog Muffins

Very expensive for wat you get but i wanted to try them, not bad, not fully frozen but still cold, had 2 of them , cheese was good, outside crisped up nice in the air fryer.

Recipe Summary Mini Corn Dog Muffins

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

Ingredients | Best Frozen Korean Corn Dog

1 (8.5 ounce) package corn muffin mix

2 ounces VELVEETA®, cut into 24 small cubes

4 OSCAR MAYER Beef Franks, each cut into 6 pieces

½ cup GREY POUPON Savory Honey Mustard

Directions

Heat oven to 375 degrees F.

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Prepare using OSCAR MAYER Turkey Franks.

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

Info | Best Frozen Korean Corn Dog

prep: 15 mins additional: 12 mins total: 27 mins Servings: 24 Yield: 24 servings

TAG : Mini Corn Dog Muffins

Trusted Brands: Recipes and Tips, VELVEETA Cheese,

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