Recipe of Rhubarb Strawberry Loaf Recipe

Strawberry Rhubarb Coffee Cake

Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan.

Recipe Summary Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Ingredients | Rhubarb Strawberry Loaf Recipe

⅔ cup sugar

⅓ cup cornstarch

2 cups chopped rhubarb

1 (10 ounce) package frozen sliced strawberries, thawed

2 tablespoons lemon juice

3 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 cup cold butter or margarine

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

¾ cup sugar

½ cup all-purpose flour

¼ cup cold butter or margarine

Directions

Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.

Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.

In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.

Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.

Info | Rhubarb Strawberry Loaf Recipe

prep: 40 mins cook: 45 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Strawberry Rhubarb Coffee Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,