Bavarian Chanterelle Mushrooms With Bacon
Remove skillet from heat and add cheese.
Recipe Summary Bavarian Chanterelle Mushrooms With Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Ingredients | Bacon Mushroom Sauce For Gnocchi1 tablespoon butter2 slices lean bacon, chopped1 small onion, finely chopped1 pound chanterelle mushrooms, cut lengthwisesalt and freshly ground black pepper to taste2 tablespoons chopped fresh parsley, or to tasteDirectionsMelt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.Info | Bacon Mushroom Sauce For Gnocchiprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Bavarian Chanterelle Mushrooms With BaconSide Dish,
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