Easiest Way to Make Bacon Mushroom Sauce For Gnocchi

Bavarian Chanterelle Mushrooms With Bacon

Remove skillet from heat and add cheese.

Recipe Summary Bavarian Chanterelle Mushrooms With Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Ingredients | Bacon Mushroom Sauce For Gnocchi

1 tablespoon butter

2 slices lean bacon, chopped

1 small onion, finely chopped

1 pound chanterelle mushrooms, cut lengthwise

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley, or to taste

Directions

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Info | Bacon Mushroom Sauce For Gnocchi

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bavarian Chanterelle Mushrooms With Bacon

Side Dish,